Traditional culinary art in Kötschach-Mauthen
Welcome to the enjoyment region Gailtal
Kötschach-Mauthen and culinary art simply belong together. Located in the heart of the enjoyment region Gailtal, you get to look forward to practiced culinary tradition with fine regional delicacies and international highlights. It should come as no surprise that the region around the Bierhotel Loncium is well known and popular as a Slow Food Travel Region, as there is simply so much more to discover and enjoy!
A culinary foray through the South Alps
Regional value added plays an important role, which is why mostly native, local products lands in the kitchens and on the plates. High-altitude alps contribute cheese and dairy products, plus fine pork, veal and lamb products. Gailtal bacon and the regional alpine cheese are known far beyond the Carinthian border, preferably accompanied by Lesachtal bread and, most definitely, a fine glass of Loncium beer.
Culinary art from Kötschach-Mauthen – only in the Bierhotel Loncium. Have you already requested an individual holiday offer?