Culinary art in our hotel restaurant in Kötschach-Mauthen
Finest delights from morning to evening
Did you know that you can actually devour pure holiday love? We at the Bierhotel Loncium decided to conjure up an extensive culinary indulgence programme with fine treats from morning to evening to let you do just that. Our hotel restaurant in Kötschach-Mauthen is your first address for all sorts of specialties from the wide Alps & Adriatic region.
Breakfast buffet and snacks
A proper breakfast lets you start off the day perfectly, and your enjoyment hotel in Carinthia is at the forefront of things. Here are some of the buffet highlights you get to look forward to:
- Coffee from the village roaster San Gusto
- Teas, fresh mountain water and fruit juices
- Loncium bread & baguette by Slow Food Bäck’ Thomas Matitz
- Sausage and cheese specialties
- Various egg dishes
- Marmalades, honey and spreads
We gladly prepare a culinary backpack for your trips and conjure up a nice snack for in-between meals.
Culinary art in the evening
Chef Mario Androvic and his team take over the kitchen at 5 pm. Daily fresh 4-course menus with starter, soup, two main dishes (usually with a meat and a vegetarian option) and a fine dessert are on the half-board programme, supplemented with delicious a-la-carte alternatives. We rely on predominantly regional ingredients with freshness guarantee, which you can actually taste.
Let yourself be spoilt with every trick in the cookbook in our hotel restaurant in Kötschach-Mauthen and send us your booking enquiry today!